Recipe - Onion and Blue Cheese Tart

 

The Onion and Blue Cheese Tart was cooked using a Bessemer 20cm Frypan

 

 

 

 

Ingredients:

1 x Caramelised Onion (sugar and balsamic vinegar)
300g x Blue Cheese OR Fetta Cheese
2 x Eggs
1 x Pastry sheet
50g x Toasted Pine Nuts

Instructions:

1. Cut pastry using pan lid as template.
2. Place pastry in frypan.
3. Spread caramelised onion over pastry.
4. Breakup and sprinkle cheese over pastry.
5. Beat 2 eggs and pour over pastry.
6. Sprinkle toasted pine nuts over pastry.
7. Place lid on pan and set the vent hole to open.
8. Cook for 2 minutes on medium heat then 15-20 minutes on low heat.

That's all there is to it!

Video:

 

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