Recipe - Traditional Italian Pizza

Recipe - Traditional Italian Pizza

This recipe is cooked using Bessemer's 34cm Classic Baking Dish & Lid

2 cups plain flour (use 1 ¾ cups & leave some to bind the dough)
¾ cup warm water
1 sachet of dry yeast or 1 teaspoon
½ teaspoon salt
½ teaspoon sugar
1 tablespoon oil
1 teaspoon Bread Improver

Mix ingredients together to form a smooth ball, leaving the sides of the bowl clean. Cover and put in a warm place until double in size.

You may need a bit of oil on your hands. Spread the dough across the base of baking dish to cover evenly. Spread dough with sauce and toppings of your choice ( pizza sauce, tomato paste, mozzarella cheese, mushrooms, capsicum, olives etc etc.)

Cover with lid on low to medium heat for approximately 20-30 minutes or until base is crisp.

For more recipes using Bessemer products, simply click on the following:

DVD - Cooking with Bessemer Volume 1  Cooking With Bessmer Volume 2

Cookbook - Successful Cooking With Bessemer