Recipe - Pasta Al Presto

Recipe - Pasta Al Presto       

This recipe is cooked using Bessemer's 37cm Country Kitchen Deep Baking Dish & Lid

3 tablespoons olive oil      
1 onion chopped      
250g lean mince      
500g spiral pasta      
4 cups water      
1 cup frozen peas      
2 potatoes diced      
425g can chopped tomatoes      
2 chicken stock cubes      
½ cup white wine      
parmesan cheese      
fresh basil      
½ cup chopped parsley

Heat oil in 37cm deep baking dish base and saute onions.  Add mince and brown well.

Add all ingredients, including raw pasta and cover with water.

Cook over medium heat until pasta and vegetables are tender.    Approximately 20 minutes

Serve hot with a sprinkle of parmesan cheese.

 
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