TRADITIONAL ITALIAN PIZZA
34cm Baking Dish & Lid
Maria Panazzolo
2 cups Plain Flour (use 1 ¾ cups & leave some to bind the dough)
¾ cup warm water
1 sachet of dry yeast or 1 teaspoon
½ teaspoon salt
½ teaspoon sugar
1 tablespoon oil
1 teaspoon Bread Improver
Mix ingredients and mix to form a smooth ball, leaving the sides of the bowl clean. Cover and put in a warm place until double in size. You may need a bit of oil on your hands.
Spread the dough across the base of baking dish to cover evenly. Spread dough with sauce and toppings of your choice ( mozzarella cheese, mushrooms, capsicum, olives etc etc.)
Cover with lid on low to medium heat for approximately 20-30 minutes or until base is crisp.
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These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.
CD 01 - CD 02 |