½ cup S/R flour
2 ½ cups milk
4 eggs
125 g melted butter
2 teaspoon vanilla essence
1 cup coconut
1 cup sugar
nutmeg
Mix all ingredients together
Pour mixture in 28cm frypan, cover with lid- vent open
Cook for about 35 minutes on low to medium heat
The mixture separates as it cooks into a base, filling and topping
Serve warm or chilled with fresh strawberries |