GRILLED CHICKEN BREAST FILLETS
& GRILLED VEGETABLES
Grillet
Teresa Micalizzi

MARINADE TO GARNISH CHICKEN

3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon of mustard
1 tablespoon lemon juice
1 teaspoon crushed garlic

Heat grillet to medium

Add chicken fillets --- grill for 3 minutes on both sides

Heat grillet to medium

Add mixed vegetables – grill for 3 minutes on both sides

TO SERVE

Arrange on dinner plate:
a layer of grilled vegetables
Grilled chicken
Pour marinade over chicken
Serve hot

These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02