2 breast fillets sliced
eggplant sliced
red capsicum sliced
sweet potato sliced
zucchini sliced
MARINADE TO GARNISH CHICKEN
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon of mustard
1 tablespoon lemon juice
1 teaspoon crushed garlic
Heat grillet to medium
Add chicken fillets --- grill for 3 minutes on both sides
Heat grillet to medium
Add mixed vegetables – grill for 3 minutes on both sides
TO SERVE
Arrange on dinner plate:
a layer of grilled vegetables
Grilled chicken
Pour marinade over chicken
Serve hot |