Mini Apple Pies
Gourmet Griddle & 28cm Lid
Ida Frino

Using Cookie cutter or large cup

Cut 14 circles to fit in gourmet griddle

Place 7 circles in the rounds of the griddle

Mix together the pie apples, sugar and cinamon

Place a tablespoon of apple mixture in each piece of pastry

Cover apples with remaining pastry circles- firm down to close pastry

Cover with lid- cook on medium to low with lid vent open for 8 minutes or until golden brown

Cool pies on wire rack to keep pastry crisp

When cool sprinkle with icing sugar and add whipped cream on top

These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02