Greek Beef
Product: 5 Ltr Casserole & Lid or 6 Ltr Casserole
+ Large Steamer Insert.
Ingredients
2 Kilos stewing meat
2 onions
1/3 cup red wine
440 grams can of Tomato soup
2 tbs... vinegar
2 tbs.. Brown Sugar
2 tbs.. Sultanas
Salt & Pepper
1 ½ cups of water
Garlic Powder
Method
Place meat in dry saucepan, cook on low heat with lid on for 5 minutes, add onion. Mix all other ingredients together and add to saucepan. Cook for 11/2 hours on low heat. Thicken with corn flour and water before serving.
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These DVDs feature recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.
CD 01 - CD 02 |