Banana Pikelets 

BANANA PIKELETS
32 cm Frypan & Kitchen Scissors
Beryl Barrie

1 Cup Self Raising Flour
¼ tsp. Bi Carb Soda
6 desert spoons of sugar
¾ cup of milk
1 tsp. Vinegar
1 egg
1 dessertspoon of margarine (melted)
2 banana's (mashed)

Sift together the SR. Flour, Bi Carb Soda & sugar, then add milk, vinegar, egg & melted butter, combine all these ingredients with a wooden spoon and let stand for 1 hour.

Then add the mashed Banana's, heat the pan and place half the mixture in the frypan allow to cook and then turn.

Take out of frypan and then spread with margarine, cinnamon & caster sure and cut in to 8th's.

These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02