480g (about 14) Waffles
300g raspberries (fresh or frozen)
200g good quality white chocolate, chopped
1/4 cup caster sugar
1 tbs. plain flour
3 eggs
1 tsp. grated lemon rind
1 tsp. vanilla extract
2 cups thickened cream
2 tbs. icing sugar, to dustCut waffles in 2 cm cubes, and place
half in a 3lt casserole dish topped by half the raspberries, then half the
chocolate. Repeat layers.
Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over
waffles and set aside for 10 minutes.
Cook on top of the stove on medium heat until touch hot then turn down
to low for about 30 minutes. Dust with icing sugar.
Serve with cream or ice-cream. |