CURRIED LAMB WITH PUMPKIN

Classic 3lt Casserole & Lid

Sally Hunte.

1 1/2 kg diced lamb
1 large onion, chopped
2 cloves garlic, chopped
2 inches of ginger, grated
1 tub tomato paste with a touch of chilli
1 jar of Rogan Josh curry paste
1 cup pumpkin, diced

Fry onion, garlic and ginger in one tablespoon of oil until golden. Add curry paste and tomato paste and stir thoroughly. Add lamb and pumpkin and mix.

Cook until lamb is tender, usually about 1 hour. Remove any oil which has formed on top of the curry. Add a couple of tablespoons of coconut cream and serve with chopped coriander and mint.

These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02