Ricotta Pikelets 

RICOTTA PIKELETS
Gourmet Griddle
Teresa Micalizzi


PIKELET BATTER

2 ½ cups self raising flour
2 cups milk
4 eggs
4 tablespoons of sugar
2 tablespoons vanilla sugar

RICOTTA FILLING

300g fresh ricotta
2 tablespoons sugar
zest of 1 lemon

Mix pikelet batter together in a blender

Mix ricotta with sugar and lemon zest

Heat gourmet griddle to medium

Place tablespoon of batter in griddle

Place a teaspoon of ricotta filling in middle of batter

Cook until bubbles appear, then flip over to brown other side

Sprinkle icing sugar over pikelets and serve

These DVDs feature recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02