HONEY SOY CHICKEN WINGS With STEAMED RICE
Chinese Wok & Lid, 2.5ltr Saucepan & Lid
Teresa Micalizzi
Chicken Wings
700g chicken wings, cut at the joints
2 tablespoons honey
3 tablespoons soy sauce
¼ cup red wine
1 teaspoon grated ginger
2 garlic cloves chopped
3 tablespoons sesame seedsHeat wok to medium and brown chicken wings
Add garlic, ginger, red wine and soy sauce
Simmer for 5 minutes
Toss in sesame seeds and honey
Cook until chicken is glossy and brown
Serve with steamed rice
STEAMED RICE
1 cup rice
2 cups water
1 tablespoon oil
1teaspoon salt
Heat oil in saucepan base
Lightly brown rice in oil – add water and salt
Simmer until cooked about 10 minutes
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These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.
CD 01 - CD 02 |