Pasta with Vegetables 

PASTA WITH VEGETABLES
6lt Dutch Oven & lid
Maria Panazzolo & Olimpia Binetti


300 grams chicken fillets
3 cups chopped spinach
2 tablespoons oil
2 zucchinis
2 carrots
6 mushrooms
1 large onion, diced with 1 clove garlic, 1 teaspoon chopped parsley and ½ capsicum
2 rashers bacon
1 small tin crushed tomatoes
375 gram packet pasta (big bows)
4 chicken stock cubes
1 small carton cream

Sprinkle chicken with chicken stock. Fry onions, parsley, garlic and capsicum then add bacon and continue frying.

Add remaining vegetables and fry a further few minutes.

Add tomatoes and pasta, stirring in pasta so it is coated well with juices and oil.

Cover mixture with water and bring to boil then cover and simmer until pasta is cooked. Lastly add cream, continue to simmer for 5 minutes then serve.

These DVD features recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.

CD 01 - CD 02