CHICKEN & PUMPKIN ROLL-UPS
Classic 3ltr Casserole & Lid
Maria Panazzolo & Olimpia Binetti
3 large thigh fillets (boneless Maryland)
3 fairly large pieces of Pumpkin (steamed)
1 tablespoon parsley-- chopped (mixed with following cheese, bread crumbs, rosemary, oregano and garlic)
1 tablespoon parmesan cheese -- grated
1 tablespoon bread crumbs
Rosemary & oregano to taste
1 clove garlic crushed
3 large slices of ham
3 mushrooms chopped
½ cup cream
Flour to coat
Pound flat the fillet, place a slice of ham onto chicken fillet and spread parsley and cheese mixture. Place a piece of pumpkin and roll up. Secure with a skewer.
Dredge with flour and place into a hot 3lt casserole base with oil and butter. Brown all around and season with pepper and powdered stock.
Place lid on and cook on a low heat until cooked. Remove rolls placed them onto a platter sliced. Reduce the juices and add sliced mushrooms and cream and pour over the roll-ups.
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These DVDs feature recipes from our "Cooking with BESSEMER" series aired on pay TV, including: pumpkin and fetta gourmet pizza and other BESSEMER favourites.
CD 01 - CD 02 |